Fondue, raclette, crozets… and much more! Discover the brand-new Savoyard brasserie at Arc 1950.

Indulge in generous cuisine that celebrates local flavors while exploring gourmet horizons. Of course, classics like Savoyard fondue, raclette, and crozets take center stage, but the menu also offers more elaborate dishes for curious palates: tender, delicately seasoned octopus, perfectly grilled and aged meats, fresh fish, and creative recipes that put a modern twist on mountain classics.

Each plate is carefully prepared, combining regional products with creative touches to provide a warm and memorable culinary experience. Whether it’s a family dinner, a meal with friends, or a romantic evening, the brasserie welcomes you in a friendly and authentic atmosphere, true to the spirit of Savoy.